Golf Course Information
Description
The Waters Edge Country Club, located in Penhook, is a Private course. From the back tees, the course plays over 6970 yards . Waters Edge was designed by Buddy Loving and opened in 1988.
Golf Trail Member:
Golf Course Info
- Course Type: Private
- Architect: Buddy Loving
- Opened: 1988
- Head Pro: Ed Currin
Golf Course Stats
- Back Tees: 6970 Yards
Green Fees and Rates
Call 540-576-3343 for rates and tee times.Tee Times & Reservations
Reservations
Call 540-576-3343 For Reservation PolicyGolf Course Amenities
Lodging:
Par 3:
Driving Range:
Putting Green:
Water Hazards:
Sand Bunkers:
Pro On Site:
Outings:
Leagues:
Homes On Course:
Golf Community:
Casino:
Par 3:
Driving Range:
Putting Green:
Water Hazards:
Sand Bunkers:
Pro On Site:
Outings:
Leagues:
Homes On Course:
Golf Community:
Casino:
N/A
N/A
N/A
Yes
N/A
N/A
Yes
N/A
N/A
N/A
Yes
N/A
N/A
N/A
Yes
N/A
N/A
Yes
N/A
N/A
N/A
Yes
N/A
Reservations:
Credit Cards:
Carts:
GPS Carts:
Walking:
Caddies:
Laser Link:
Rental Clubs:
Banquet Hall:
Bar:
Locker Rooms:
Credit Cards:
Carts:
GPS Carts:
Walking:
Caddies:
Laser Link:
Rental Clubs:
Banquet Hall:
Bar:
Locker Rooms:
Yes
N/A
Yes
N/A
N/A
No
N/A
Yes
Yes
Yes
N/A
N/A
Yes
N/A
N/A
No
N/A
Yes
Yes
Yes
N/A
Greens:
Fairways:
Yardage:
Fairways:
Yardage:
Bent Grass
Bluegrass
200, 150, 100 Yrd Markers and Sprinkler Heads Marked
Bluegrass
200, 150, 100 Yrd Markers and Sprinkler Heads Marked
Outing Information
Contact The Waters Edge Country Club at 540-576-3343 for more information and details on holding a golf outing at the course.
Events
Contact the golf course for upcoming events.
Lodging Options
Contact The Waters Edge Country Club at 540-576-3343.
Restaurant and Dining Options:
Contact The Waters Edge Country Club at 540-576-3343 for onsite or nearby dining options.Articles
Nearby Courses
- Mariners Landing Golf & Country Club - Huddleston
- The Waterfront Country Club - Moneta
Managers and Owners Login To Modify This Profile
This profile was last updated on 04/10/2022 and has been viewed 6,590 times.